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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 241 | 87% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1965mg | 82% |
| Potassium 137mg | 4% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.04g | 3% |
| Protein 2.35g | 4% |
