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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 121 | 33% |
| Total Fat 13.68g | 17% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2340mg | 98% |
| Potassium 466mg | 13% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.68g | 4% |
| Protein 1.5g | 2% |
