Рецепт Chicken With Mushroom Sauce
Ингредиенты
- 2 1/2 to 3 pound broiler-fryer chicken, cut up
- 1 (10 3/4 ounce.) can condensed golden brown mushroom soup
- 1/4 c. sherry
- 8 ounce. fresh mushrooms, sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
Инструкции
- In 12 x 8 inch baking dish arrange chicken pcs, skin side up, with meatiest portions toward outside of dish. Cover with waxed paper. Microwave at HIGH for 10 min; drain. Turn pcs over.
- Mix soup, sherry, mushrooms, salt and pepper; pour over chicken. Cover. Microwave at 7 (or possibly MEDIUM setting) for 15-20 min, or possibly till chicken near bone is no longer pink. Turn pcs over after half the time. Let stand, covered, for 5 min. Serves 4-6.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 614g | |
Calories 360 | |
Calories from Fat 91 | 25% |
Total Fat 10.15g | 13% |
Saturated Fat 2.79g | 11% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 2991mg | 125% |
Potassium 757mg | 22% |
Total Carbs 42.32g | 11% |
Dietary Fiber 4.9g | 16% |
Sugars 10.92g | 7% |
Protein 12.31g | 20% |