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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 244 | 92% |
| Total Fat 27.58g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1367mg | 57% |
| Potassium 134mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.29g | 1% |
| Protein 1.76g | 3% |
