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Ингредиенты
- 1 cup butter (not margarine)
- 1 t. vanilla extract
- 1 cup confectioner’s sugar
- 1 T. light corn syrup (Karo)
- 2 ½ cups AP flour
- 1 t. salt
- food coloring
Инструкции
- Cream together butter, vanilla and powdered sugar.
- Add corn syrup.
- Sift flour and salt and gradually blend into butter/sugar mixture.
- Add 2 to 3 T. milk if needed for a smooth, stiff dough.
- Divide dough into 3 to four parts.
- Leave one part uncolored and add 4 drops of food color to each of the other parts (for Christmas, use red and green).
- Blend color in each dough portion thoroughly with a wooden spoon or knead by hand.
- Mix the portions together carefully so each color is still distinct. DO NOT BEAT TOGETHER.
- Form 2 logs, approximately 2 inches in diameter and wrap in waxed paper. Place in refrigerator until stiff (may be left up to 2 days before baking).
- When completely chilled, cut with a sharp knife (wetting between each cut helps keep dough from sticking to the knife) into 1/8 inch slices.
- At this point you should preheat your oven to 375ºF (190ºC) – reduce temperature for a fan-assisted oven.
- Place on ungreased cookie sheets (using parchment is okay but you need to remove quickly to prevent sticking).
- Bake for 6 to 10 minutes – WATCHING CAREFULLY – do not let the cookies brown as they will lose the colors which make them so attractive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 60 servings | |
| Calories 35 | |
| Calories from Fat 27 | 77% |
| Total Fat 3.07g | 4% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 61mg | 3% |
| Potassium 1mg | 0% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | 1% |
| Protein 0.03g | 0% |
