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- **In the North country the people make one of the aristocrats of sweets, maple syrup. It cooks down to a delicious candy, but is delicate, so watch In a heavy saucepan put the maple syrup and butter. Cook to 260 on a candy thermometer. Remove from heat and add in the vanilla. Stir well and pour over the popped corn. Shape into balls.
- Both pecans and walnuts are good with maple, it's hard to say that is better. You may wish to include a few of your favorite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 839 | |
| Calories from Fat 522 | 62% |
| Total Fat 58.49g | 73% |
| Saturated Fat 22.75g | 91% |
| Trans Fat 11.2g | |
| Cholesterol 66mg | 22% |
| Sodium 1076mg | 45% |
| Potassium 272mg | 8% |
| Total Carbs 66.45g | 18% |
| Dietary Fiber 11.7g | 39% |
| Sugars 1.19g | 1% |
| Protein 10.52g | 17% |
