Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1/3 c. maple syrup
- 3 x Anjou pears or possibly Bartlett peeled cored, and cut into 8 wedges
- 1 c. all-purpose flour
- 3/4 tsp baking pwdr
- 1/4 tsp baking soda
- 1/4 tsp grnd ginger
- 1/4 tsp salt
- 2/3 c. sugar
- 1/3 c. butter softened
- 1 tsp vanilla extract
- 2 lrg Large eggs
- 1/2 c. lowfat buttermilk
Инструкции
- Preheat oven to 350 degrees.
- Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 min. Remove from heat; arrange pears in pan in a spokelike fashion. Place pan over medium-high heat, and cook till syrup thickens (about 4 min), gently shaking pan frequently.
- Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed till well-blended (about 2 min). Add in Large eggs, 1 at a time, beating well after each addition. Stir in flour mix alternately with buttermilk, beginning and ending with flour mix.
- Pour batter proportionately over pear mix in prepared pan; wrap handle of skillet with foil. Bake at 350 degrees for 30 min or possibly till cake springs back when touched lightly in center. Run a knife around outside edge. Cold in pan 5 min. Place a plate upside down on top of cake; invert onto plate. Serve hot.
- Yield: 8 servings (serving size: 1 wedge).
- I made this today and I loved it. I am sort of picky about my upside down cakes, and this has a great texture and flavor. If you really like ginger you could probably mince crystallized ginger and substitute it for the grnd.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 81 | 32% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 319mg | 13% |
| Potassium 88mg | 3% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.58g | 17% |
| Protein 3.76g | 6% |
