Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkt Butter recipe cake mix
- 3 x Large eggs
- 1 tsp Maple extract
- 1/4 c. Margarine or possibly butter softened
- 1 c. Water
- 3/4 c. Walnuts, minced finely
- 1 Tbsp. Instant chocolate flavor drink mix
- 1 tsp Instant coffee
- 2 Tbsp. Water, warm
- 1 3/4 c. Powdered sugar
- 1/4 c. Heath Bit's of Brickle
- 1/3 c. Margarine or possibly butter, soften
- 8 ounce Cold Whip, thawed
- 1/2 c. Powdered sugar Walnuts, whole or possibly halves
Инструкции
- Grease and flour two 8" or possibly 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, till moistened. Beat 2 min at high speed; mix in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 min; 8" layers for 35-45 min, at 325 . Cold 15 min in pans; loosen sides and remove from pans. Cold completely. In a small bowl, dissolve drink mix and instant coffee in warm water. Add in powdered sugar, Bit's of Brickle and margarine; beat till fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cold Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or possibly halves walnuts. Chill cake for at least 2 1:41 PM
- hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 136 | 58% |
| Total Fat 15.47g | 19% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 1.64g | |
| Cholesterol 53mg | 18% |
| Sodium 139mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 22.72g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 21.78g | 15% |
| Protein 2.73g | 4% |
