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Рецепт Manhattan Burger

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Порций: 3

Ингредиенты

Cost per serving $1.42 view details
  • 8 ounce chuck, trimmed, cut into 1 1/2-inch cubes
  • 8 ounce sirloin, trimmed, cut into 1 1/2-inch cubes
  • 1/2 tsp kosher salt

Инструкции

  1. In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl.
  2. Form the meat into 5-oz patties. Heat a cast iron skillet or possibly griddle over medium-high heat for 2 to 3 min. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 min on each side. For medium burgers, cook the patties for 5 min on each side.
  3. Flip the burgers only once during cooking.
  4. Yield: 3 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 3 servings
Calories 196  
Calories from Fat 80 41%
Total Fat 8.89g 11%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 472mg 20%
Potassium 374mg 11%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 27.07g 43%
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