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Add a photoI've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.
Ингредиенты
- 10 crab sticks (cut into evenly thin-strips)
- 2 tbps Japanese mayonnaise
- 1 cucumber (cut evenly, thin-strips)
- 1/2 mango (sliced thinly)
Инструкции
- Shred up the kani so it is in very thin strips.
- Cut the cucumber so it is in kani size strips.
- Mix with the mayonnaise.
- Refrigerate for 2 hours.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1938g | |
| Calories 1509 | |
| Calories from Fat 97 | 6% |
| Total Fat 10.75g | 13% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 722mg | 241% |
| Sodium 14384mg | 599% |
| Potassium 3820mg | 109% |
| Total Carbs 15.31g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.59g | 8% |
| Protein 315.82g | 505% |
Отзывы
12 марта 2019
Healthy & good taste providing it sat in the refridgerator at leasr 4 hours, I added chopped parsley and garnish with a few capers and Italian parsleyЭтот рецепт был приготовлен/опробован мной!
