Рецепт Mango Crab Salad Sandwiches
Порций: 2
Ингредиенты
- 1/4 c. Reduced-fat mayonnaise
- 1 Tbsp. Chopped celery
- 1 Tbsp. Fresh cilantro
- 2 tsp Fresh lemon juice
- 1 tsp Minced jalapeno pepper
- 2/3 c. Diced peeled mango
- 6 ounce Crabmeat, (1 can) liquid removed
- 2 x Curly leaf lettuce leaves
- 1 x English muffin, split and toasted
- 1 Tbsp. Slivered almonds, toasted
Инструкции
- Combine first 5 ingredients in a bowl; stir well.
- Add in mango and crabmeat; toss gently to coat. Arrange 1 lettuce leaf on each muffin half, and top each with 3/4 c. crab mix. Sprinkle with almonds.
- Yield: 2 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 260g | |
Recipe makes 2 servings | |
Calories 401 | |
Calories from Fat 227 | 57% |
Total Fat 25.65g | 32% |
Saturated Fat 3.58g | 14% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 581mg | 24% |
Potassium 573mg | 16% |
Total Carbs 22.05g | 6% |
Dietary Fiber 2.3g | 8% |
Sugars 6.3g | 4% |
Protein 21.06g | 34% |