Рецепт Mandarin Orange Cake With Pineapple Topping
Порций: 12
Ингредиенты
- 1 box yellow cake mix
- 3/4 c. oil
- 4 Large eggs
- 11 ounce. mandarin oranges, not liquid removed
Инструкции
- Add in oil, Large eggs and juice from oranges to cake mix; beat 2 min with electric mixer. Mix in oranges. Bake in 3 greased and floured 8" round cake pans at 350 degrees for 20 to 30 min. Cold.
- Blend dry pudding mix with undrained pineapple. Mix in the Cold Whip. Use as frosting between layers and on top. Chill.
- Can be baked in a 13"x9" pan and served with topping when you serve it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 12 servings | |
Calories 343 | |
Calories from Fat 180 | 52% |
Total Fat 20.38g | 25% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.35g | |
Cholesterol 70mg | 23% |
Sodium 310mg | 13% |
Potassium 90mg | 3% |
Total Carbs 36.8g | 10% |
Dietary Fiber 0.8g | 3% |
Sugars 2.16g | 1% |
Protein 4.14g | 7% |