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Рецепт Angel Cake With Pineapple Orange Sauce

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0 голосов | 1870 визитов
Порций: 12

Ингредиенты

Cost per serving $0.34 view details
  • 1 pkt White Angel-Food Cake Mix (14.5 oz size)
  • 1/2 tsp Grnd Cardamom
  • 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.)
  • 1 can Unsweetened Pineapple Chunks (15 1/4-oz size)
  • 1 tsp Orange Rind, grated
  • 3/4 c. Unsweetened Orange Juice
  • 1/4 c. Cointreau, or possibly other orange flavored liqueur
  • 1 Tbsp. Cornstarch PLUS
  • 1 tsp Cornstarch
  • 1/4 tsp Grnd Cardamom
  • 1 can Unsweetened Mandarin Oranges thawed (11-oz size)

Инструкции

  1. CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
  2. Invert pan on funnel or possibly bottle till cake is completely cooled.
  3. (Approximately 2 hrs.) Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 c. of Pineapple-Orange Sauce; garnish with orange twists, if you like.
  4. PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, till clear and thickened. Stir in pineapple and oranges; cook till warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 178  
Calories from Fat 2 1%
Total Fat 0.23g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 255mg 11%
Potassium 182mg 5%
Total Carbs 41.87g 11%
Dietary Fiber 0.9g 3%
Sugars 25.59g 17%
Protein 3.53g 6%
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