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Ингредиенты
- 1 lg. pkg. lemon pudding (not instant)
- 1 lg. orange Jello
- 8 ounce. Cold Whip
- 2 sm. cans mandarin oranges
Инструкции
- Cook 1 large lemon pudding as directed. To 1 large orange Jello, add in 1 c. boiling water and 3/4 c. cool water. Combine Jello in pudding while warm. take out 1 c. for topping. Pour rest in 9x13 inch pan, let set up in refrigerator for 2 hrs.
- Combine 8 ounce. Cold Whip with 2 cans of mandarin oranges, liquid removed, and 1 c. off topping which was set aside. Spread over 9x13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 68 | 29% |
| Total Fat 7.54g | 9% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 157mg | 7% |
| Potassium 299mg | 9% |
| Total Carbs 40.77g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 32.52g | 22% |
| Protein 3.44g | 6% |
