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Рецепт Mamma's Mac And Cheese

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0 голосов | 766 визитов
Порций: 8

Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. Cook the macaroni in boiling water for about 10 min till tender but still hard. Drain well and set aside.
  2. In a deep skillet, heat the butter over medium heat. Add in the flour to make a roux and cook, stirring, to remove any lumps. Pour in the lowfat milk and cook till the mix is thick and smooth. Season with salt and pepper. Stir in 2 c. of the Cheddar and continue to cook till melted. Add in the cooked macaroni and stir.
  3. Transfer the mix to a 2-qt casserole dish. Bake in a preheated 350 degree oven for 20 min. Remove the casserole from oven, top with remaining 1/2 c. cheese. Bake for an additional 5 min till warm and bubbly.
  4. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 385  
Calories from Fat 136 35%
Total Fat 15.46g 19%
Saturated Fat 9.43g 38%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 243mg 10%
Potassium 164mg 5%
Total Carbs 44.28g 12%
Dietary Fiber 1.9g 6%
Sugars 1.7g 1%
Protein 16.42g 26%
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