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Ингредиенты
- 6 lb Grnd pork, fresh and lean
- 2 Tbsp. Fennel seed
- 1 Tbsp. Pepper
- 4 Tbsp. Fresh parsley, minced
- 6 x Fresh basil leaves, minced
- 1 tsp Oregano
- 1 c. Grated cheese, (optional)
Инструкции
- Place all ingredients in a large mixing bowl. Mix well. (If making links it made 30-35 sausages.
- The recipe suggests browning the sausage in warm oil and then cooking slowly in your spaghetti sauce. He suggests you can also make this recipe using minced beef, veal, or possibly turkey meat.
- The original recipe in the book includes directions for making sausage links.
- From the book by Dom DeLuise "Eat This... It'll Make You Feel
- NOTES : This is my favorite Italian sausage. We do not make the links, we just
- divide it in 1 1/2 lb. portions and freeze it for spaghetti sauce, pizza, omelets, etc. We leave out the cheese. We also leave out the black pepper because I am allergic to it, so it must taste even better with the black pepper included.
