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Mama’s Ambrosia
by
Lana Stuart
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%20one%20large%20Navel%20orange%20for%20each%20serving%20of%20Ambrosia.%20%20These%20were%20just%20beautiful.%20Bright,%20blemish-free%20skin%20and%20so%20juicy%20and%20sweet!%3C/p%3E%3Cp%3EPeel%20your%20oranges%20and%20remove%20all%20of%20the%20white%20pith.%20That%20pith%20is%20bitter%20and%20you%20don%E2%80%99t%20want%20it%20in%20your%20lovely,%20sweet%20ambrosia.%20Now,%20there%20are%20several%20methods%20of%20peeling%20oranges,%20but%20the%20one%20I%20learned%20and%20still%20use%20is%20the%20round%20and%20round%20one.%20I%20just%20start%20at%20the%20end%20opposite%20the%20%E2%80%9Cnavel%E2%80%9D%20and%20peel%20around%20using%20a%20sawing%20motion%20of%20the%20knife%20until%20I%20reach%20the%20other%20end.%20This%20works%20for%20me.%20Some%20people%20cut%20a%20slice%20off%20either%20end,%20stand%20the%20orange%20on%20one%20end%20and%20cut%20in%20a%20downward%20motion%20removing%20sections%20of%20peel%20as%20they%20go.%20Do%20whatever%20works%20best%20for%20you.%3C/p%3E%3Cp%3ENow,%20once%20you%20have%20your%20oranges%20peeled%20and%20all%20the%20pith%20removed,%20you%20want%20to%20cut%20the%20oranges%20into%20sections%20following%20the%20lines%20of%20the%20membranes%20inside%20the%20orange.%20Those%20sections,%20when%20removed%20from%20the%20orange,%20are%20called%20%E2%80%9Csupremes.%E2%80%9D%20Section%20the%20oranges%20while%20working%20over%20a%20bowl%20to%20catch%20the%20juices.%20Holding%20the%20orange%20firmly%20in%20one%20hand%20and%20using%20a%20thin,%20very%20sharp%20knife,%20cut%20down%20as%20close%20to%20the%20membrane%20as%20possible%20going%20from%20tip%20to%20bottom%20and%20all%20the%20way%20through%20to%20the%20core.%20Repeat%20on%20the%20other%20side%20of%20the%20orange%20section.%20Turn%20your%20knife%20to%20the%20side%20gently%20to%20release%20the%20%E2%80%9Csupreme.%E2%80%9D%20This%20does%20take%20a%20little%20work%20and%20practice,%20but%20I%20think%20it%20makes%20a%20much%20nicer%20presentation.%20However,%20if%20you%20just%20can%E2%80%99t%20manage%20the%20supremes,%20then%20cut%20the%20oranges%20crosswise%20into%20about%201/2%E2%80%B3%20thick%20slices.%3C/p%3E%3Cp%3EWhen%20you%20have%20removed%20all%20the%20orange%20sections,%20give%20the%20core%20and%20membranes%20a%20gentle%20squeeze%20to%20remove%20any%20remaining%20juice%20allowing%20it%20to%20fall%20back%20into%20the%20bowl.%20Discard%20the%20core%20and%20membranes.%3C/p%3E%3Cp%3ETaste%20the%20oranges%20and,%20only%20if%20needed,%20add%20a%20tablespoon%20or%20two%20of%20sugar.%20I%20usually%20don%E2%80%99t%20need%20any%20or%20just%20a%20very%20minimum%20amount.%3C/p%3E%3Cp%3EScatter%20the%20shredded%20coconut%20over%20the%20oranges.%20Gently%20stir%20it%20together%20taking%20care%20not%20to%20break%20the%20orange%20supremes%20you%20worked%20so%20hard%20on%20:-)%3C/p%3E%3Cp%3ECover%20the%20bowl%20and%20refrigerate%20for%20several%20hours%20to%20allow%20the%20flavors%20to%20blend.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EOur%20family's%20Ambrosia%20recipe.%20Pure,%20clean,%20simple%20flavors%20of%20coconut%20and%20sweet%20oranges.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPeel%20the%20oranges%20and%20remove%20all%20the%20white%20pith.%20Working%20over%20a%20bowl%20to%20capture%20the%20juices,%20remove%20the%20orange%20sections.%20Squeeze%20any%20remaining%20juice%20from%20the%20core%20and%20membranes%20into%20the%20bowl%20with%20the%20orange%20sections.%3C/p%3E%3Cp%3ETaste%20the%20oranges%20and%20add%20a%20small%20amount%20(1-2%20tblsp.)%20sugar%20if%20needed.%3C/p%3E%3Cp%3EAdd%20coconut.%20Toss%20together.%3C/p%3E%3Cp%3ECover%20bowl%20and%20refrigerate%20for%20several%20hours%20to%20allow%20the%20flavors%20to%20blend.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EIf%20blood%20oranges%20are%20available,%20substitute%20half%20for%20the%20Navel%20oranges.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2013/01/08/mamas-ambrosia/%3C/p%3E%3Cp%3EOther%20ambrosia%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to%E2%80%A6%3C/p%3E){kind=link}