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Ингредиенты
Инструкции
- Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very warm oven
- (450F) for 10 min. Reduce heat to moderate (350F) and bake 40 min longer or possibly till fruit is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 451 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1403mg | 40% |
| Total Carbs 114.64g | 31% |
| Dietary Fiber 14.0g | 47% |
| Sugars 91.14g | 61% |
| Protein 3.98g | 6% |
