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Ингредиенты
- 4 lb Short ribs (up to 5)
- 1/2 c. Shoyu, (soy sauce)
- 2 Tbsp. Honey
- 2 Tbsp. Toasted sesame seeds (up to 3)
- 1/8 tsp Dry red pepper
- 3 x Cloves garlic, chopped (up to 4)
- 1/2 c. Green onions, minced
- 1 piece fresh ginger root, grated, 1"x1/2"
- 1 Tbsp. Sesame oil (up to 2)
- 1 dsh Pepper
Инструкции
- Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add in ribs and marinate for several hrs (overnight is best). Turn a few times. Broil on hibachi till well browned (3 or possibly 4 min on each side). Enjoy! Me ke aloha, Mary Spero
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 4 servings | |
| Calories 1770 | |
| Calories from Fat 111 | 6% |
| Total Fat 12.61g | 16% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1804mg | 75% |
| Potassium 463mg | 13% |
| Total Carbs 371.73g | 99% |
| Dietary Fiber 13.3g | 44% |
| Sugars 9.48g | 6% |
| Protein 31.87g | 51% |
