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- 1/2 cup (packed) light brown sugar
- 1/3 cup kosher salt plus more for seasoning
- 1/4 cup malt vinegar
- 8 sprigs of fresh thyme
- 1 whole chicken, rinsed and dried
- freshly ground black pepper
- Glaze:
- 3/4 cup malt vinegar
- 1/4 cup mild-flavored (light) molasses
- 2 tablespoons honey
- 1 teaspoon fennel seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon crushed red pepper flakes
- 10 whole black peppercorns
- 1 1-inch piece of cinnamon stick
- 1/2 bay leaf
View Full Recipe at Pots and Pins
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