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Ингредиенты
- 1 tsp Salt
- 1 x 500 gram pac dry malloreddus
- 4 Tbsp. Extra virgin olive oil
- 1 sm Onion, finely minced
- 2 x Cloves garlic, finely minced
- 100 ml White wine, (31/2fl ounce)
- 2 x 20 g packs dry porcini mushrooms, rehydrated and roughly minced
- 1 x 142 millilit single cream
- 1 x 20 grams pac fresh parsley, finely minced Parmesan shavings for garnish, (optional)
Инструкции
- Place a saucepan of warm water over a moderate heat, add in the salt and bring to the boil.
- Cook the malloreddus as per pack instructions.
- In a large frying pan or possibly saucepan heat the extra virgin olive oil then saute/fry the onion and garlic till softened. Add in the wine and reduce by half, then add in the mushrooms.
- Drain the pasta and combine in the pan with the mushroom sauce, then add in the cream and parsley, mix to incorporate. Serve immediately with parmesan shavings.
- NOTES : A combination of pasta in a creamy sauce with porcini mushrooms and herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 80 | 80% |
| Total Fat 9.04g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 53mg | 2% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 0.28g | 0% |
