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Malloreddus With Creamy Porcini Sauce - Recipe Cost

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1 x 500 gram pac dry malloreddus

2 x 20 g packs dry porcini mushrooms, rehydrated and roughly minced

1 x 142 millilit single cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 sm Onion, finely minced	1/6 onion	$0.79 per pound	$0.02
2 x Cloves garlic, finely minced	1/3 garlic cloves	$4.00 per pound	$0.01
100 ml White wine, (31/2fl ounce)	1 tablespoon	$0.35 per fluid ounce	$0.20
1 x 20 grams pac fresh parsley, finely minced Parmesan shavings for garnish, (optional)	3 1/3 g	$1.09 per cup	$0.06
Total per Serving			$0.42
Total Recipe			$2.51