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Рецепт Making a pie and quiche with Pillsbury Gluten Free Pie and Pastry Dough
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Инструкции
When I chose to make Gluten Free Oatmeal Crumb Apple Peach Pie for this month’s Secret Recipe Club assignment, I was looking forward to using the container of Pillsbury Gluten Free Pie and Pastry Dough their PR person had sent me. I’m not much of a pie baker, and I hadn’t had much luck with gluten free pie crust mixes. Plus, I hated having to go all the way across town to the expensive health food store just to buy expensive frozen gluten free pie crusts, hoping that they weren’t sold out – again.
Unfortunately, my luck with Pillsbury’s product wasn’t much better. I followed the directions closely, placing the dough between two sheets of parchment and rolling the dough into a circle 1 1/2” larger than the upside-down pie plate.…
View Full Recipe at This Mama Cooks!
%20I%20also%20noticed%20that%20while%20the%20outside%20crust%20was%20burnt,%20the%20sides%20were%20nicely%20cooked,%20but%20the%20bottom%20was%20totally%20soggy.%20Weird.%3C/p%3E%3Cp%3ESo%20the%20second%20time%20I%20made%20the%20pie%20I%20did%20the%20following:%3C/p%3E%3Cp%3EI%20precooked%20the%20pie%20crust.%3C/p%3E%3Cp%3EI%20didn%E2%80%99t%20add%20the%20filling%20until%20just%20before%20I%20cooked%20the%20pie.%20Maybe%20that%20would%20help%20avoid%20it%20getting%20soggy.%3C/p%3E%3Cp%3EI%20lowered%20the%20cooking%20temperature.%3C/p%3E%3Cp%3EI%20cooked%20the%20pie%20for%20a%20shorter%20amount%20of%20time.%3C/p%3E%3Cp%3EWhen%20the%20outer%20crust%20was%20getting%20too%20brown,%20I%20covered%20it%20with%20foil%20while%20the%20pie%20filling%20cooked%20a%20bit%20longer.%3C/p%3E%3Cp%3EWhile%20the%20pie%20crust%20tasted%20great,%20it%20still%20was%20soggy%20on%20the%20bottom.%20In%20addition,%20the%20sides%20and%20top%20stuck%20to%20the%20pie%20plate,%20so%20you%20ended%20up%20with%20a%20scoop%20of%20crumbly%20mess%20and%20not%20a%20slice%20of%20pie.%20Bummer.%20But%20it%20looked%20great.%20You%20can%20see%20how%20it%20turned%20out%20here.%3C/p%3E%3Cp%3EMaking%20quiche%20with%20Pillsbury%20Gluten%20Free%20Pie%20and%20Pastry%20Dough%3C/p%3E%3Cp%3EI%20wanted%20to%20give%20Pillsbury%20Gluten%20Free%20Pie%20and%20Pastry%20Dough%20another%20try%20and%20used%20it%20to%20make%20quiche%20using%20my%20Quick%20and%20Easy%20Quiche%20recipe.%20I%20didn%E2%80%99t%20bother%20rolling%20the%20dough%20out%20and%20used%20the%20%E2%80%9Cpinch%20pot%20pie%20plate%E2%80%9D%20method.%20It%20made%20a%20delicious%20looking%20quiche%20and%20tasted%20great,%20but%20once%20you%20tried%20cutting%20it,%20you%20had%20a%20scoops%20of%20egg,%20ham%20and%20vegetables,%20and%20and%20not%20a%20slice%20of%20quiche.%3C/p%3E%3Cp%3EThis%20was%20due%20to%20some%20of%20the%20same%20issues%20like%20the%20pie%20crust%20cooking%20too%20fast%20on%20the%20top%20and%20outside,%20being%20mushy%20on%20the%20bottom,%20and%20sticking%20to%20the%20pie%20plate%20on%20the%20top%20and%20sides.%20I%20also%20wondered%20why%20the%20quiche%20cooked%2015%20minutes%20sooner%20than%20it%20normally%20does.%20I%20tested%20my%20oven%20and%20found%20that%20it%20was%20cooking%20at%20the%20right%20temperature,%20so%20it%20had%20to%20be%20the%20dough%20crust.%3C/p%3E%3Cp%3EUsing%20Pillsbury%20Gluten%20Free%20Pie%20and%20Pastry%20Dough%20for%20smaller%20baked%20goods%3C/p%3E){kind=link}