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Ингредиенты
- 2 c. Beef stock or possibly Bouillon
- 2 c. Water
- 4 x Carrots, sliced
- 1 x Green pepper, diced
- 1 x Tomato, halved
- 1 x Onion, halved
- 1/4 c. Diced celery
- 1 tsp Salt
- 1 tsp Paprika (Hungarian paprika comes in warm or possibly sweet, I use warm when I have it.)
- 1/4 tsp Black pepper
- 1 Tbsp. Better, melted
- 1 1/2 Tbsp. Flour
- 2 lb Potatoes, pared and diced
- 1 lb Frankfurters, sliced
Инструкции
- Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.
- cook,stirring, till lightly browned. Stir into vegetable mix. Add in potatoes. Cover. Simmer for 15 min. Add in frankfurters. Cover and simmer for 15 min. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or possibly tea.
