Распечатать
E-mail
Add a photoMade famous by Marcel Proust, who referred to them in his novel, "Remembrance of Things Past".
The Cookie Book
Ингредиенты
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 1 3/4 cup confectioners' sugar, plus extra for dusting
- Grated rind of 1 lemon or orange
- 1 tablespoon lemon or orange juice
- 6 tablespoons sweet butter, melted and slightly cooled
Инструкции
- Preheat the oven to 375 F.
- Generously butter a 12-cup madeleine pan. If you do not have one, use a muffin pan.
- Sift together the flour and the baking powder.
- Using an electric mixer, beat together the eggs and the powdered sugar in a bowl for 5-7 minutes or until thick and creamy and the mixture leaves a ribbon trail when the beaters are lifted.
- Gently fold in the lemon or orange rind and the juice using a rubber spatula or metal spoon
- Beginning with the flour mixture, alternately fold in the flour and the melted butter in four batches using a rubber spatula
- Allow the mixture to stand for 10 minutes
- Carefully spoon into the pan
- Tap gently to release any air bubbles
- Bake for 12-15 minutes
- Rotate the pan halfway through the cooking time
- Bake until a skewer or cake tester inserted in the center comes out clean
- Tip the madeleines onto a wire rack to cool completely
- Dust with the confectioners' sugar before serving
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 58 | 33% |
| Total Fat 6.63g | 8% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 156mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.24g | 11% |
| Protein 2.33g | 4% |
