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Рецепт (Machine) East African Samosa Bread

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Ингредиенты

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Инструкции

  1. 1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, till no longer pink, 3 to 5 min. Add in the onion and garlic and cook till the onion is softened, 3 to 5 min longer. Let cold.
  2. 2. Add in the cooled beef mix and all other ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions.
  3. 3. At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the still-frzn peas. Eat hot or possibly cold, cut into wedges instead of slices.
  4. Makes a 1lb loaf

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 1337  
Calories from Fat 228 17%
Total Fat 25.7g 32%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 2446mg 102%
Potassium 852mg 24%
Total Carbs 213.78g 57%
Dietary Fiber 11.2g 37%
Sugars 5.25g 4%
Protein 57.66g 92%
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