Рецепт Macaroni-vegetable-meat casserole

click to rate
1 голос | 587 визитов
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. cook macaroni until tender in boiling slated water using 1 1/2 teaspoons salt
  2. drain and rinse with hot water
  3. melt butter blend in flour, 1 tsp salt, and pepper
  4. stir in vegetable liquid slowly
  5. stir and boil 2 minutes
  6. stir in milk and heat well
  7. remove from heat
  8. add drained macaroni, grated cheese, meat, and vegetable
  9. pour into 2 quart greased casserole
  10. sprinkle top with mixture of bread crumbs or corn flakes and melted butter
  11. bake in moderate oven (375 F) until crumbs are brown (10 minutes)

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 6 servings
Calories 221  
Calories from Fat 59 27%
Total Fat 6.78g 8%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1087mg 45%
Potassium 100mg 3%
Total Carbs 33.67g 9%
Dietary Fiber 1.6g 5%
Sugars 1.5g 1%
Protein 5.97g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment