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Macaroni-vegetable-meat casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 cup vegetable liquid
1 1/4 cups ground cooked meat
1 cup drained vegetable, freshly cooked or canned
Ingredients Per Serving Qty Common Price Price per Serving
2 cups broken macaroni 1/3 cup
$1.25 per pound
$0.10
6 cups boiling water 1 cup
n/a
 
2 1/2 teaspoons salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbls butter or margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbls flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/4 Tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 cup breadcrumbs or corn flakes 1 tablespoon
$1.79 per 15 ounces
$0.04
2 Tbls melted butter or margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $0.22
Total Recipe $1.30
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