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Ингредиенты
- 1 ounce Macaroni or possibly spaghetti
- 1 ounce Butter
- 1 ounce Sugar
- 1 pt Lowfat milk
- 2 x Large eggs
- 1/2 x Lemon rind, grated (or possibly other flavouring) Salt
Инструкции
- Serves 3
- *DIRECTIONS*
- Break the macaroni or possibly spaghetti into 1/2-inch lengths, put them with a healthy pinch of salt into the lowfat milk when boiling, and simmer till tender. Add in the sugar, butter, lemon-rind, and the well-beaten yolks of the Large eggs, stir the mix by the side of the fire for a few min, but don't let it boil.
- Lastly, add in the stiffly-whisked whites of Large eggs, then turn the mix into a greased pie-dish, and bake slowly from 25 to 30 min.
- Time: About 1-1/2 hrs. Sufficient for 3 to 4 persons.
- (c. 1890's)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 3 servings | |
| Calories 255 | |
| Calories from Fat 112 | 44% |
| Total Fat 12.65g | 16% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 173mg | 7% |
| Potassium 312mg | 9% |
| Total Carbs 24.88g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.41g | 12% |
| Protein 10.93g | 17% |
