Рецепт Macaroni And Cheese I

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0 голосов | 810 визитов
Порций: 6

Ингредиенты

Cost per serving $1.18 view details

Инструкции

  1. Heat oven to 350 , cook noodles according to package directions. Drain and rinse with cool water. Pour into a baking dish. In a saucepan, heat butter and stir in flour. Cook and stir for one minute. Gradually stir in lowfat milk.
  2. Add in lowfat sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, till sauce bubbles and thickens.
  3. Stir in half of the Cheddar cheese till melted. Toss macaroni with remaining Cheddar cheese. Pour sauce over macaroni and mix thoroughly.
  4. Bake, uncovered, for 1 hour, or possibly till bubbly and brown.
  5. Yield: 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 6 servings
Calories 766  
Calories from Fat 357 47%
Total Fat 40.69g 51%
Saturated Fat 24.82g 99%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 711mg 30%
Potassium 403mg 12%
Total Carbs 72.37g 19%
Dietary Fiber 2.9g 10%
Sugars 7.46g 5%
Protein 27.31g 44%
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