Рецепт Macadamia White Chocolate Cookies
Порций: 12
Ингредиенты
- 3/4 c. unsalted butter, at room temperature
- 1/2 c. packed light brown sugar
- 1/2 c. granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. all-purpose flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 tbsp. light corn syrup
- 1 c. macadamia nuts, halved
- 12 ounce. white chocolate, cut in quarter-size chunks
Инструкции
- Preheat oven to 375 degrees. In a large bowl, cream butter and both sugars; add in egg and vanilla and mix thoroughly. Gradually add in flour, baking pwdr, and salt; mix well. Add in corn syrup, nuts, and chocolate. Drop by the tablespoonful onto ungreased cookie sheets, about 4 inches apart. Bake for 9 to 12 min or possibly till golden; cold on rack and store in airtight container. Makes 3 to 4 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 420 | |
Calories from Fat 208 | 50% |
Total Fat 23.75g | 30% |
Saturated Fat 13.35g | 53% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 187mg | 8% |
Potassium 132mg | 4% |
Total Carbs 49.42g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 35.21g | 23% |
Protein 4.15g | 7% |