| 3/4 c. unsalted butter, at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. light corn syrup |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1 c. macadamia nuts, halved |
1 tablespoon |
$7.99 per 10 ounces
|
$0.31 |
| 12 ounce. white chocolate, cut in quarter-size chunks |
1 oz |
$4.39 per 4 ounces
|
$1.10 |
| Total per Serving |
$1.67 |
| Total Recipe |
$20.02 |
Suggestions?