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Рецепт Choco Covered White Chocolate Cheesecake

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Порций: 10

Ингредиенты

Cost per serving $1.62 view details
  • 1 1/2 c. Chocolate cookie crumbs
  • 3 Tbsp. Butter, melted
  • 3 pkt (8-ounce) cream cheese, softened
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1/2 lb White chocolate, melted
  • 1 c. Heavy cream
  • 2 Tbsp. Butter
  • 2 Tbsp. Granulated sugar
  • 12 ounce Semisweet chocolate, broken into small pcs (or possibly semisweet chocolate bits)

Инструкции

  1. Here's my newest cheesecake recipe. With credit due to both the Philadelphia Cream Cheese Cheesecakes book and to Marcel Desaulniers. I
  2. Heat oven to 350F. Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 min. Beat cream cheese, sugar, and vanilla till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over crust. Bake 40 min, turn off oven and let cake cold inside the oven as it cools down.
  3. Loosen cake from rim of pan and cold completely. Refrigeratefor at least 4 hrs. Remove rim. Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat. Stir to disolve sugar crystals and then bring to a boil. Put choclate pcs into a stainless steel bowl and pour boiling cream mixute over it and let stand for a few min. Stir till smooth and cold. Cover the sides and top of cheesecake with the ganache, smooth, and refrigerateat least 2 hrs to set.
  4. /DESSERTS

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 513  
Calories from Fat 341 66%
Total Fat 39.57g 49%
Saturated Fat 23.49g 94%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 131mg 5%
Potassium 396mg 11%
Total Carbs 44.37g 12%
Dietary Fiber 6.0g 20%
Sugars 30.65g 20%
Protein 8.51g 14%
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