Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 env. gelatin (don't add in water)
- 1/2 c. plus 2 tbsp. sugar
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 4 egg yolks
- 1/4 c. water
- 4 egg whites, stiffly beaten
- 1/2 c. macadamia nut "fines"
- 1/4 c. macadamia nut "bits"
- 1 teaspoon vanilla
- 1 c. whipped cream
Инструкции
- Beat egg whites stiff and chill. Beat whipped cream and chill.
- Mix first 3 ingredients in saucepan. Beat egg yolks, lowfat milk and water; stir into gelatin mix. Cook over medium heat till it comes to a boil. Then refrigeratetill mix mounds when dropped from a spoon (in bowl of ice water).
- Fold cooked mix, whipped cream and nut "bits" into egg whites. Add in vanilla last. Pour into baked pastry shell. Chill. Spread whipped cream and sprinkle nut "fines" on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 150 | 46% |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 178mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 42.32g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.77g | 27% |
| Protein 2.37g | 4% |
