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Рецепт Macadamia Crusted Marlin With Plum Wine Beurre Rouge

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Порций: 6

Ингредиенты

Cost per serving $3.63 view details

Инструкции

  1. Entire recipe is: Macadamia Crusted Marlin w/ Plum Wine Beurre Rouge and Pineapple Salsa
  2. Plum Wine Beurre Rouge: Boil all the above ingredients EXCEPT BUTTER, in a non-reactive saucepan over high heat till nearly a syrup. Reduce to medium heat, then whisk in butter 1 Tbsp at a time till all 2 pounds have been incorporated. Remove from heat. Pass through a fine sieve and keep hot.
  3. Pineapple Salsa: Combine all ingredients EXCEPT pineapple, red bell pepper, and cilantro. Combine and set aside while chopping fruit. Add in fruit to mix and mix well.
  4. Macadamia Crusted Marlin:Grind macadamia nuts in a food processor. Use pinches of dry bread crumbs to prevent dumping. Smear each filet of marlin with butter to coat one side. Press the buttered side into the grnd macadamia nuts, and place in a warm skillet, nut side down, with 1 Tbsp. butter till golden.
  5. Flip over to finish cooking.
  6. On each serving plate, ladle the beurre rouge in a thin layer covering the entire plate. Place a mound of steamed rice in the center. Place the marlin on the rice. Top with a spoonful of salsa. Garnish with pineapple leaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 6 servings
Calories 1446  
Calories from Fat 1338 93%
Total Fat 152.44g 191%
Saturated Fat 89.49g 358%
Trans Fat 0.0g  
Cholesterol 366mg 122%
Sodium 521mg 22%
Potassium 205mg 6%
Total Carbs 12.2g 3%
Dietary Fiber 2.0g 7%
Sugars 5.56g 4%
Protein 2.8g 4%
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