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Macadamia Crusted Marlin With Plum Wine Beurre Rouge - Recipe Cost

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1/2 bot Japanese Plum Wine, (1/2 of a fifth)

1 x Orange, juice and zest only

6 x Striped marlin filets, 3/8"-1/2" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Unsalted butter, cut in 1 Tbsp pieces	5 1/3 oz	$3.99 per 16 ounces	$1.33
1 1/2 c. Burgundy	1/4 cup	$0.12 per fluid ounce	$0.24
1 1/4 c. Red wine vinegar	3 tablespoons	$3.39 per 12 fluid ounces	$0.47
2 Tbsp. Shallot, minced	1 teaspoon	$3.99 per pound	$0.03
2 tsp Black peppercorns	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp Fresh ginger, grated	1/6 teaspoon	$2.99 per pound	$0.00
1/2 c. Red onion, diced	1 tablespoon	$0.99 per pound	$0.04
1 x Jalapeno, seeded and chopped	1/6 jalapeno	$1.99 per pound	$0.01
1 tsp Garlic, minced	1/6 teaspoon	$4.00 per pound	$0.00
1/4 tsp Grnd coriander	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 tsp Grnd cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 x Pineapple, diced	0.08 pineapple	$4.49 per item	$0.37
1/2 c. Red bell pepper, diced	1 tablespoon	$3.29 per pound	$0.09
2 Tbsp. Cilantro, minced	1 teaspoon	$1.09 per cup	$0.02
1/4 lb Butter	2/3 oz	$3.99 per 16 ounces	$0.17
1 c. Macadamia nuts Cooked rice for serving	2 tablespoons	$7.99 per 10 ounces	$0.63
Total per Serving			$3.63
Total Recipe			$21.78