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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 192 | 57% |
| Total Fat 21.33g | 27% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 114mg | 38% |
| Sodium 1024mg | 43% |
| Potassium 315mg | 9% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.35g | 3% |
| Protein 16.36g | 26% |
