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Ингредиенты

Cost per serving $2.94 view details

Инструкции

  1. Cut cantaloupes in half crosswise; remove seeds. Slice 1 peach and reserve for garnish. Dice remaining peach into large bowl. Add in next 4 ingredients and toss lightly; spoon into cantaloupe halves. Arrange reserved peaches around cantaloupe rim; top with scoop of lime sherbet. Garnish with extra blueberries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 582g
Recipe makes 2 servings
Calories 345  
Calories from Fat 13 4%
Total Fat 1.51g 2%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 1386mg 40%
Total Carbs 86.64g 23%
Dietary Fiber 7.6g 25%
Sugars 74.01g 49%
Protein 5.0g 8%
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