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Ингредиенты
Инструкции
- Sift flour, cornstarch, and salt in a bowl.
- Beat eggs and add slowly to the flour mixture.
- Add water and continue beating until smooth, thin batter results.
- Pour about 3 tablespoons of batter into preheated teflon pan with a little oil and tilt so that the wrapper is very thin.
- Cook for about 1 minute on each side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1279g | |
| Calories 1306 | |
| Calories from Fat 571 | 44% |
| Total Fat 64.5g | 81% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 1.41g | |
| Cholesterol 372mg | 124% |
| Sodium 169mg | 7% |
| Potassium 254mg | 7% |
| Total Carbs 154.48g | 41% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.02g | 1% |
| Protein 24.15g | 39% |
