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Рецепт Lowfat Corn Spoon Bread

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Ингредиенты

Cost per recipe $1.36 view details
  • 1 c. yellow cornmeal
  • 5 1/2 c. boiling water
  • 4 tsp reduced fat butter or possibly margarine
  • 2 c. fresh uncooked corn kernels preferably white
  • 1/2 c. sun dry tomatoes (not oil packed) finely minced
  • 1/2 c. fresh spinach coarsely minced
  • 1 tsp minced fresh thyme or possibly 1/4 teaspoon dry
  • 1 x clove garlic crushed
  • 1/2 tsp salt
  • 1/2 tsp fresh grnd black pepper
  • 2 x egg yolks beaten well
  • 5 x egg whites beaten to a soft peak
  • 1 Tbsp. grated parmesan cheese

Инструкции

  1. Preheat oven to 350 degrees and spray a 9-inch square baking dish with nonstick spray. In a large mixing bowl, mix cornmeal, boiling water, and 1-Tbsp. butter. Let stand 5 min. Add in corn, sun-dry tomatoes, spinach, garlic, salt, pepper, and egg yolks, and mix well. Mix in beaten egg whites. Pour mix into baking dish. Dot top with remaining butter and sprinkle with Parmesan cheese. Bake 40 min or possibly till golden and an inserted comes out clean. Cold and cut into 6 slices.
  2. Makes 6 ServingsServing Size: 1 slice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1561g
Calories 1020  
Calories from Fat 265 26%
Total Fat 29.99g 37%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1440mg 60%
Potassium 561mg 16%
Total Carbs 166.44g 44%
Dietary Fiber 10.0g 33%
Sugars 14.41g 10%
Protein 20.94g 34%
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