Рецепт Low Fat Pumpkin Cheesecake

click to rate
0 голосов | 1938 визитов
Порций: 10

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Prepare a 9" pie pan with cooking spray and flour; set aside.
  2. To prepare crust, combine graham cracker crumbs, 1/4 c. granulated sugar, and butter or possibly margarine. Press into bottom and 1" up side of prepared pan. Bake for 6 min. Don't allow to brown.
  3. Meanwhile, to prepare filling, combine cream cheese, brown sugar,pumpkin, cornstarch, cinnamon, nutmeg, and egg whites in a mixing bowl. Pour into prebaked pie crust.
  4. Bake at 350 for 45 min or possibly till center is slightly soft to the touch.
  5. While cheesecake is baking, prepare topping. In a mixing bowl, combine lowfat sour cream, remaining granulated sugar and vanilla. Spread over surface of cheesecake and return to oven to bake for an additional 5 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 10 servings
Calories 355  
Calories from Fat 135 38%
Total Fat 15.37g 19%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 224mg 9%
Potassium 189mg 5%
Total Carbs 52.87g 14%
Dietary Fiber 1.2g 4%
Sugars 38.7g 26%
Protein 2.83g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment