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Ингредиенты
- For crust you will need:
- 1 package graham crackers
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ cup white sugar
- For pumpkin cheesecake you will need:
- 1 package (8 oz) cream cheese, softened
- ¾ cup sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 3 eggs
- For cream cheese icing you will need:
- 1 package (8 0z) cream cheese, softened
- 1 teaspoon vanilla extract
- ¼ cup white sugar
- Juice of half an orange
Инструкции
- Heat oven to 350 degrees F and prepare baking pan. In food processor, combine all ingredients for crust and blend until a fine crumb mixture has formed. Press to bottom of baking pan and bake for 15 minutes.
- Using a stand mixer combine all ingredients for pumpkin cheesecake on medium speed. Pour over hot base and bake for 20-25 minutes, or until set and dry in center. Let cool completely.
- In stand mixer combine ingredients needed for icing and blend until smooth. Gently spread over pumpkin cheesecake. Cut into even squares and serve. Store covered in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 5 servings | |
| Calories 529 | |
| Calories from Fat 268 | 51% |
| Total Fat 30.46g | 38% |
| Saturated Fat 17.09g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 222mg | 9% |
| Potassium 229mg | 7% |
| Total Carbs 59.92g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 53.6g | 36% |
| Protein 6.94g | 11% |
