Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 8 whl Egg Whites
- 1/4 c. Nonfat Dry Lowfat milk
- 1 Tbsp. Polyunsaturated Vegetable Oil
- 7 dsh Yellow Food Coloring
Инструкции
- 1. Put egg whites, dry lowfat milk, oil and food coloring into a blender jar.
- 2. Blend till smooth.
- 3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frzn.
- 4. To use, substitute 1/4 c. for each egg called for.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 21 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 26mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.12g | 2% |
| Protein 2.06g | 3% |
