Это предварительный просмотр рецепта "Low Cholesterol Eggs".

Рецепт Low Cholesterol Eggs
by Global Cookbook

Low Cholesterol Eggs
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Ингредиенты

  • 8 whl Egg Whites
  • 1/4 c. Nonfat Dry Lowfat milk
  • 1 Tbsp. Polyunsaturated Vegetable Oil
  • 7 dsh Yellow Food Coloring

Инструкции

  1. Put egg whites, dry lowfat milk, oil and food coloring into a blender jar.
  2. Blend till smooth.
  3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frzn.
  4. To use, substitute 1/4 c. for each egg called for.