Рецепт Low Carb Pasta
Порций: 2
Ингредиенты
Инструкции
- Mix first 4 ingredients together in bowl. In a separate bowl, slightly beat egg and and water. Add in egg mix to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or possibly healthy pinch off into little pcs (for spaetzel).
- Drop into boiling water. Let boil 1 to 2 min - watch carefully and don't overboil as strips may become gummy. Drain well, butter if desired, and top with your favorite low-carb sauce.
- This recipe yields 2 servings;
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 2 servings | |
Calories 247 | |
Calories from Fat 57 | 23% |
Total Fat 6.39g | 8% |
Saturated Fat 1.36g | 5% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 686mg | 29% |
Potassium 247mg | 7% |
Total Carbs 21.33g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 0.37g | 0% |
Protein 26.34g | 42% |