Рецепт Chocolate Chill Cake
Порций: 10
Ингредиенты
- 8 ounce Baker's German's Sweet Chocolate
- 3 Tbsp. Water
- 2 x Egg yolks
- 2 Tbsp. Confectioner's sugar
- 2 c. Prepared Dream Whip Whipped Topping
- 2 x Egg whites, stiffly beaten
- 15 x Double ladyfingers, split (up to 20)
Инструкции
- Heat the chocolate over warm water. Blend in water. Remove from heat; add in egg yolks; beat till smooth. Add in sugar; mix well. Chill.
- Fold whipped topping into chocolate mix, then mix in beaten egg whites.
- Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mix into pan. Top with a layer of ladyfingers. Add in remaining mix; arrange a layer of ladyfingers on top. Refrigerate12 to 24 hrs.
- Unmold; garnish with more whipped topping and chocolate sauce, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 29g | |
Recipe makes 10 servings | |
Calories 66 | |
Calories from Fat 25 | 38% |
Total Fat 2.75g | 3% |
Saturated Fat 1.95g | 8% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 22mg | 1% |
Potassium 33mg | 1% |
Total Carbs 8.99g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 6.34g | 4% |
Protein 1.4g | 2% |