Рецепт Low Carb Chicken Alfredo with Bacon and Pesto

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2 голоса | 4483 визита

I love pasta, any kind of pasta! This recipe is a big hit in our house. I added bacon, pesto and a little dry white wine to this dish, the flavor is incredible! Now I just need to come up with a low carb bread recipe to go with it.

Порций: 5-6
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Ингредиенты

Cost per serving $2.49 view details
  • 2-3 chicken breasts
  • 2 slices of bacon cut into small 1/2" pieces
  • 3 tbls dry white wine
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1 cup fresh grated Parmesan cheese
  • 1 tbls basil pesto (optional)
  • 1 box Dreamfields spaghetti
  • salt and pepper to taste

Инструкции

  1. Begin by grilling the chicken until thoroughly cooked and no longer pink. I usually grill mine 5-6 minutes per side. Tent with foil and set aside. In a large pot, cook pasta according to package directions. While the pasta is cooking, heat a large saucepan over medium heat. Add bacon and cook until browned but not crispy. Drain off most of the fat and add the white wine, simmer for about one minute to cook off the alcohol. Turn the heat down to medium-low then stir in the butter and heavy cream, when the butter has melted add the fresh grated Parmesan cheese. Stir until the cheese has completely melted and the sauce is very smooth and creamy. Salt and pepper to taste and if you wish, stir in the pesto at this point. Serve over spaghetti and top with the sliced grilled chicken. Bon Appetit!

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 5 servings
Calories 595  
Calories from Fat 473 79%
Total Fat 53.56g 67%
Saturated Fat 29.77g 119%
Trans Fat 0.08g  
Cholesterol 185mg 62%
Sodium 596mg 25%
Potassium 252mg 7%
Total Carbs 2.48g 1%
Dietary Fiber 0.0g 0%
Sugars 0.32g 0%
Protein 24.73g 40%
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