Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 can pineapple (1 c. size) drain reserve juice
- 1 1/2 tsp cinnamon
- 2 pkt sweet & low
- 1 tsp vanilla
- 1 Tbsp. lemon juice
- 1/4 c. cool water
- 2 pkt unflavored gelatin
- 2/3 c. powdered lowfat milk
- 1/2 tsp cinnamon
- 2 pkt sweet & low
Инструкции
- Put pineapple into 8-inch pie plate, add in 1 1/2 ts cinnamon, 2 pk Sweet & Low, vanilla and lemon juice; stir. In a sauce pan, bring to boil juice of pineapple and cool water. When it comes to boil, add in gelatin.
- Place this in pie pan and stir. Mix powdered lowfat milk, 1/2 ts cinnamin and 2 pk Sweet & Low. Sprinkle this over top of pie (makes crust) Bake in 350 deg oven for 30 minutes. After it cools, place in refrigerator to refrigeratebefore serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 208mg | 9% |
| Potassium 414mg | 12% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 58.21g | 39% |
| Protein 7.62g | 12% |
