Рецепт Low Cal Fat Controlled Vinaigrette
Порций: 0.5
Ингредиенты
- 2/3 c. cool water
- 2 1/2 tsp cornstarch Salt to taste Freshly grnd black pepper to taste
- 1 1/2 tsp prepared mustard of choice, such as Dijon
- 2 1/2 tsp vinegar of your choice or possibly more to taste
- 2 Tbsp. canola oil
Инструкции
- Minced fresh herbs of choice, such as fresh basil or possibly tarragon
- Mix water and cornstarch together in small saucepan. Bring to boil and thicken over medium-high heat. Pour into small bowl and stir occasionally till lukewarm. Add in salt, pepper, mustard, vinegar and oil. Whisk to blend. Add in herbs and stir to blend.
- Chill, airtight, and use within 24 hrs.
- Yield: 1/2 c., about 4servings
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 186g | |
Calories 248 | |
Calories from Fat 248 | 100% |
Total Fat 28.0g | 35% |
Saturated Fat 2.06g | 8% |
Trans Fat 0.11g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |