Рецепт Lorraine's Seafood Cocktail Sauce
Ингредиенты
- Chili Sauce
- Horseradish
- Lemon Juice or Vinegar
- Tobasco Sauce
Инструкции
- Blend 3/4 cup of Chili Sauce
- 2 tablespoons lemon juice or vinegar
- 3 drops of tobasco sauce
- Serve chilled, with cold shrimp or seafood cocktails
- Makes delicious dip for fried shrimp or fish sticks.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 2 servings | |
Calories 6 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 29mg | 1% |
Total Carbs 2.03g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.56g | 0% |
Protein 0.09g | 0% |